“A’Polli” will offer eight types of chocolates with nut paste as well as our newest product – a line of unique dragees. There will also be good prices!
When creating the collection of bitter chocolates with nut paste, we dreamt of not only creating a natural and quality product, but also one that would be tasty and healthy. Thus the idea to add nut paste into the chocolate bars was born – it is a 100% natural paste which is created using the traditional method of crushing the nuts between millstones.
Chocolate bar with nut paste – a refined dessert that unifies the surprising and very distinct cocoa bean and the especially selected nut flavours within itself.
We manufacture premium grade chocolate following the bean-to-bar technology. That means that the manufacturers, working with bean-to-bar technology do not purchase ready-made chocolate, but create it from scratch and control easch action along the way from cocoa to chocolate bars.
The chocolate consists of only cocoa beans and sugarcane sugar, without any other additives.