Agrifood

Gluten-Free Food Company Dr. Schär report! In 2023, the leading gluten-free food company, Dr. Schär, achieved significant growth, totaling 561 million euros. This represented an impressive growth of 16% compared to previous years, it was a very successful year...

Product Environmental Footprint (PEF) has emerged as an essential metric in the search for sustainable agriculture, aiming to measure the environmental impact of products at some stage in their life cycle. However, the current discussion has highlighted the limitations...

Wholesum Inspires Creativity: Student Art Exhibit at GOPEX Wholesum is putting a fresh spin on produce at this year's Global Organic Produce Expo. As proud sponsors, Wholesum not only presents their organic offerings. But also spotlights the artistic talents of...