Tetra Pak® has revealed its new models of its homogenizers; the Tetra Pak Homogenizer 15C and 20C, which aim to improve the energy efficiency of food processors and lower their operating costs. These models are more sophisticated in terms of reducing energy use by 25 percent while easing the processes of foods and beverages.
In most cases, the process of homogenization is done with the aid of two distinct machines for first stage and second stage processes. Thanks to Tetra Pak, both stages are now integrated into one unit through the HD21 homogenization device. This allows for the much needed pressure adjustments to be made within a single machine, which leads to energy savings when compared with other systems.
Notable reduction in initial investment expenses and maintenance of the machine are prospects associated with the new homogenization devices as they are made of two parts as compared with the traditional models which used six devices. The design incorporates symmetrical wear parts which can be operated by the ground operators, enhancing further reduction of maintenance cost as both increased the lifespan of the parts used.
These devices take up less factory floor space which eliminates the limitation in spatial within production plants. Their compact design along with their effortless integration into existing production systems aids in improving operational efficiency.
Fiona Liebehenz, Vice President of Key Components Plant Solutions and Channel Management at Tetra Pak, stated, “With the integration of the first and second homogenization stages into a unique device, we’ve developed a more flexible machine with fewer parts. This development reduces both the initial investment as well as the long-term maintenance costs.”
These advances developments demonstrate Tetra Pak’s focus on enabling older systems within the food and beverage industries to increase efficiency while reducing the costs of production processes.