Chefs in Town” Gastro Festival Sizzles in Düsseldorf

“Chefs in Town” gastro festival took Düsseldorf by storm last weekend. The event brought together food lovers and industry pros for a tasty celebration. Over 100 events kept the city buzzing with culinary excitement. Thousands flocked to taste dishes from local chefs and rising stars. The gastro festival aimed to spark passion for Düsseldorf’s food scene.

Frank Engel from Kasematten food court loved the experience. He teamed up with star chef Alexander Wulf for a special outdoor dining event. It sold out fast, showing the hunger for unique food experiences.

The “Chefs in Town” gastro festival had strong backing from big names. METRO, the City of Düsseldorf, and others joined forces to make it happen. Their support helped turn a tasty idea into a city-wide feast.

Dr. Steffen Greubel, METRO AG’s CEO, was thrilled with the turnout. He said the event showcased Düsseldorf’s potential as a food capital. The festival united chefs and foodies, celebrating the city’s diverse culinary scene.

Mayor Dr. Stephan Keller praised the event’s impact. He noted how “Chefs in Town” put Düsseldorf on the culinary map. The gastro festival attracted food lovers from far and wide.
Organizers are already cooking up plans for next year. They’ve set dates for the 2025 “Chefs in Town” gastro festival. Food fans can mark their calendars for September 26-28, 2025.
The festival did more than fill bellies. It brought the community together and boosted Düsseldorf’s food scene. “Chefs in Town” proved that good food has the power to unite and inspire.

Local restaurants and hotels got a boost from the event. It showcased their talents and drew new customers. The gastro festival also highlighted industry trends and challenges.
Young people got a taste of the culinary world too. Special events introduced them to cooking and hospitality careers. This focus on the next generation could help address industry staffing issues.

“Chefs in Town” wasn’t just about fancy dining. It celebrated all aspects of food culture, from street food to fine dining. This inclusive approach made the gastro festival accessible to everyone.

As Düsseldorf savors the success of “Chefs in Town,” the city’s food scene looks brighter than ever. With plans for an annual event, this gastro festival could become a key ingredient in Düsseldorf’s cultural calendar.