GRESIK, INDONESIA (October 1, 2024) — Cargill’s cocoa production in Indonesia is expanding. The company has launched a new line at its Gresik plant. This move aims to meet rising Asian demand for indulgent foods.
The new line enhances Cargill’s existing facility. It brings innovation to customers in bakery, ice cream, and chocolate sectors. The line also caters to café-style beverages in foodservice.
Francesca Kleemans, Managing Director at Cargill, shared insights. She expects high growth in indulgence categories. This growth is driven by consumer demand for unique experiences.
Cargill’s 2024 TrendTracker® study reveals interesting facts. APAC consumers want novelty and experimentation in food. They seek unique tastes, flavors, and textures.
The new line allows for more customization. It can produce cocoa powders and liquors with unique profiles. This meets different consumer needs across Asia.
Kleemans highlighted the importance of near-shoring strategies. These help maintain availability and competitiveness for customers. Cargill aims to support customers through “Asia for Asia” solutions.
To showcase the new line’s capabilities, Cargill launched new products. These include two dark Gerkens® cocoa powders and Cargill® Craft cocoa liquors.
The Gresik facility is a key hub for Cargill’s cocoa production innovation in Asia. It houses the new production line and a Cocoa Development Centre.
Cargill offers a wide range of food solutions beyond cocoa. The company has 16 production sites across Asia. It also has innovation facilities in several Asian countries.
This expansion strengthens Cargill’s position in the Asian market. It can now offer comprehensive solutions from sourcing to innovation. The company is well-positioned to serve customers in Asia and beyond.
